- Special FeaturesFoundation Year8th centurySthala TreeTheerthamRathamArchitectureKalinga architectureOther SpecialityBody Part: Foot, (Adi Shakthipeeth)
- Sthala Puran
The central icon of Vimala is of the sixth century CE. Based on its architecture, the present structure seems to have been built in the ninth century under the Eastern Ganga dynasty, possibly over ruins of an earlier temple. Its architecture is similar to the shrine of Narasimha near the Mukti-mandapa (a temple hall) in the Jagannath temple complex, dated to the ninth century. The Madala Panji states that the temple was constructed by Yayati Keshari, a ruler of the Somavashi Dynasty of South Kosala. Kings Yayati I (c. 922–955) and Yayati II (c. 1025–1040) are known by Yayati Keshari. The sculptures, especially the parshvadevatas (attendant deities) and the central icon's background slab reflect the Somavashi style. They may be part of the original temple, on whose ruins the new temple was constructed. Vimala is believed to have preceded even the central Jagannath shrine.
Hindu philosopher and saint Adi Shankara (c. 8th century) are believed to have established Govardhana matha in Puri, with Vimala as its presiding goddess. According to Starza (author of The Jagannatha Temple at Puri), the Jagannath Temple was once a center of worship for the Trimurti of Brahma, Vishnu, and Shiva, along with their consorts and the three central forms of the Hindu Goddess, Sarasvati, Lakshmi and Parvati (in the form of Vimala). The Shri Vidya sect devoted to Goddess worship was strong here until the 17th century. Slowly, Shri Vidya and Shiva-centric Shaiva traditions were eroded, but remnants continue, with the Vishnu-centric Vaishnavism becoming the sole tradition. The Tantric Panchamakara, which includes fish, meat, liquor, parched grain, and ritual intercourse, were replaced with vegetarian offerings and devadasis dance. Fish was caught locally and offered to the goddess.[4] King Narasimhadeva, who ruled between 1623–47, ended the goddess's meat and fish offerings,[3] although the tradition was later partly revitalized. Today, the goddess is offered meat and fish on special days.
- Architecture
The temple is located in the south-west corner of the inner enclosure of the Jagannath temple complex and on the right-hand western corner of the tower of Jagannath, next to the sacred pond Rohini Kunda. The temple faces east and is built of sandstone and laterite. It is built in the Deula style that has four components, namely, vimana (structure containing the sanctum), Jaganmohan (assembly hall), Nata-Mandapa (festival hall), and Bhoga-Mandapa (hall of offerings). The temple is maintained and was renovated around 2005 by the Archaeological Survey of India, Bhubaneswar Circle.
- Alankar of Deity
- Prayers and BenefitsSpecial Vratas and PrayersOfferings to Deity
Generally, no separate food offerings are cooked for the goddess Vimala. The goddess is described as surviving on the remnants (Uchchhishta) of Jagannath's meals. The vegetarian food offerings to Jagannath are offered to Vimala, after which they are sanctified as Mahaprasad (see also prasad). The Mahaprasad consists of dried rice mixed with grated coconut, cheese, curd, and butter. The Shankaracharya, head of the Govardhana matha, receives a pot of the Mahaprasad and a khichdi plate that is offered to the goddess, the presiding goddess (Adya-Shakti) of the matha, as well as of the temple.
The legend narrates the tale behind the tradition of offering the Uchchhishta, which otherwise is a taboo in Hinduism. Once, on a visit to Vishnu's abode Vaikuntha, Shiva saw that a few food grains (Uchchhishta) had fallen on the ground after Vishnu finished his meal. Shiva quickly picked up the grain and swallowed it. Unbeknownst to him, half of it stuck to his beard. When he returned to his abode, the sage Narada saw the half grain on Shiva's beard and ate it. Parvati, Shiva's consort, was upset that Narada had eaten her rightful share of Vishnu's prasad. In a peeved mood, she went to Vishnu and complained. Vishnu pacified her, saying that in the Kali Yuga (the present era as per Hindu beliefs), she would live at Puri as Vimala and eat the remnants of his food daily.
The only time when separate food is cooked for the goddess is when she is offered non-vegetarian offerings. During Durga Puja, Vimala is offered non-vegetarian food and animal sacrifice, traditionally offered to the Hindu Mother Goddess. The goddess is considered a destructive form during the festival, and the meat is considered necessary to placate her. In strict secrecy during the pre-dawn hours, the animal sacrifice of a he-goat is offered in the temple, while fish from the sacred Markanda temple tank is cooked and offered to Vimala, as per Tantric rituals. The rituals have to be completed before the vegetarian Jagannath's main sanctum doors are opened at dawn, and the first-morning aarti is offered to the god. Vaishnava devotees of Jagannath are debarred from the temple. Only a few witness the ceremony are given the Bimala parusa (Vimala's cuisine) as prasad. The animal sacrifice and the non-vegetarian offerings to Vimala produced protests.
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